Ive heard that Cucina Toscana is the best in Nashua for italian. It certainly lived up to that reputation. The food is almost entirely made by hand, from stratch - with very few exceptions. The food takes a bit longer to arrive at the table because of the handmade prep - but it is well worth it. Calamari: Excellent Del Padrone Steak: Excellent Scallops Marinara: Excellent I fully recommend Cucina Toscana. Believe the hype.

I brought my parents here for thier 27th anniversary and they loved it!! Bread was soft food was awesome amd waitress Nicole was AWESOME! We WILL DEFINITELY BE BACK N TELL OTHERS ????

This was a major find. Looking for something casual with phenomenal food, then this is your place. Great Italian food prepared by high end chefs. Fruiti de mare to die for. Chicken and gorgonzola sublime. And don't get me started in aps and desserts. This is a place you could eat at once a week and never be bored and always looking for more Generous portions make this an A1 restaurant. Only downside, and it minor, they only had one server on and she was running between three rooms. But she was oh do nice and very helpful with selections. Cannot wait to go back!

This place is authentic and delicious. Everything I’ve gotten there has been amazing. We have dined in and done catering. Everyone in our family said the catering was delicious. They are wonderful to work with!

My husband and I came in on a whim for a dinner date on a Wednesday last week. Server was pleasant, drinks were delicious and so was the food! I had the butternut squash ravioli and hubby had a broiled steak and couldn't stop raving about it. Ended my meal with one of the best espresso martinis I've ever had! Can't wait to return.

Amazing food with authentic Italian preparation and taste. The seating is a little close but really doesn't matter once your food arrives. That'll be your focus!!! I highly recommend you give this one a try.

Wow!!!! This place is fantastic! Make sure to make reservations, you will need them. We were lucky we came at just the right time to find two seats at the bar. The restaurant is divided into lots of small rooms so wherever you sit you have a cozy atmosphere of a small restaurant. The bar staff was friendly and welcoming and had great suggestions. They are charming and engaging. The bread is served with garlic infused oil, absolutely magnificent. My husband had the spaghetti carbonara. It was made exactly how it is supposed to be: raw egg and no cream. I started with the Minestrone, it was light and flavorful with big chunks vegetables. I had the Antipasto Alla Toscana for my meal. Excellent cheese and flavorful marinaded veggies. A special shout out for the marinaded mushrooms; I could have eaten an entire plateful. For dessert we had the tiramisu and the Affogato. Such a simple dessert, but it was made with fresh well made espresso and was worth every calorie

Great food. I want to go again. Nice people try their Caesar salad and I always get the chicken with the prosciutto and the Sherry wine sauce with mushrooms my favorite

This place has always been an absolute favorite! Might as well be located right in Boston's North End! Unassuming in its location but the food is top notch! The seafood dishes are my favorite. The seafood Toscano over linguine is unbelievably good.

Definitely a great Italian restaurant to go to. Everything was delicious from drinks, appetizers and entree. Eggplant parmesan was delicious. Calamari was great. Lava cake was amazing. First time there n it won't be our last. It's kind of hidden in a plaza but it's a great spot to go to. Bartender that served us was extremely n pleasant.